Riled Up/Riled Up Archive/Article
Author: Hugh Bollinger/Saturday, December 24, 2016/Categories: natural history, wildlife conservation, video, marine life, sustainability, environment
Paul Greenberg (credit: Random House Books)
The food writer and fisherman, Paul Greenberg discusses the environmental consequences from overeating shrimp, tuna, salmon, and cod. We should make some changes in our approach to consuming ocean fish species and help restore marine populations in the process.
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