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Paul Greenberg: The Consequences of Over-eating 4 Fish

Paul Greenberg: The Consequences of Over-eating 4 Fish

Author: Hugh Bollinger/Saturday, July 7, 2018/Categories: natural history, wildlife conservation, video, marine life, sustainability, environment

                  Paul Greenberg  (credit: Random House Books)

The food writer and fisherman, Paul Greenberg discusses the environmental consequences from over-harvesting shrimp, tuna, salmon, and cod. If make simple changes in our approach to consuming ocean species, we eat well, help restore fish populations, and the oceans also benefits in the process.

WHB

 

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